Xu Ming: The Prospects and Industrial Strategy of China‘s Artificial Meat Market

Release time:2020-04-29Author: Xu Ming

1. Artificial Meat——the Food Revolution of MankindIt is undoubtedly a food revolution for human beings to produce edible meat by modern scientific and technological methods. At present, the artificial meat made from vegetable is totally a new type of food with a new concept, which has a bright market prospect and is sought after by many consumers. It is different from the artificial meat made from bean protein in the aspects of raw materials, manufacturing technology and ingredients.2. Artificial Meat——the Significance of a New FoodThe significance of this new food doesn’t lie in that it is not meat but has a unique flavor similar to meat. More importantly, it can replace people's meat-eating habits to a certain extent and reduce meat consumption, which is of historic significance to adjust the agricultural production structure, ensure food security, reduce the occupation of arable land and water resources, and improve the ecological environment.3. Artificial Meat——the Strategy of Emerging IndustriesIn view of the reality of China's food demand and agricultural production, we should implement the industrial strategy of encouraging the artificial meat’s production and development, actively promote the research on artificial meat which combines with industry-university-research institute cooperation. We need to form a research and production system with Chines characteristics as soon as possible, so that the artificial meat made from vegetable can gradually become an important part of people’s daily food.